New editor for NZ Guild of Food Writers' newsletter

The new editor of the NZ Guild of Food Writers’ online newsletter Pen & Palate, Renee Lang, combines two passions – publishing and cooking.

Ms Lang succeeds former editor Jill Brewis who leaves the position to devote more time to other writing and family commitments.

The role involves both editing and producing the Guild’s bi-monthly digital newsletter, which contains news from members throughout New Zealand as well as a calendar of upcoming events and membership information.

Ms Lang has some firm ideas on the future direction of the publication.

“For example, I’m very keen for readers to be aware of and to acknowledge the growing number of food blogs,” she says. “My plans include making the publication visually attractive and newsworthy, a must-read bi-monthly for people interested in food.

“I also want to develop ways of showcasing some of the innovative things individual members are involved in. For example, a long-time member in Auckland has set up her own self-sufficient garden and that’s a reflection of a number of social issues in modern society – cost, flavour and more.”

NZ Guild of Food Writers president Lauraine Jacobs is thrilled Ms Lang has accepted the position of Pen & Palate editor.

“It is terrific that someone of Renee’s editing and publishing experience is taking on this role. She brings a huge wealth of knowledge and skills to a vital communication tool for the food industry.”