Reformulated Country Goodness Sour Cream

Now heat and acid stable, it’s the cream of the crop.

Dairy lovers rejoice! Fonterra Foodservices has tweaked its formulation of Country Goodness sour cream so now it can literally stand the heat of the kitchen.

The improved Original and Lite Country Goodness Sour Cream product not only has improved heat and acid stability, it’s also a dream to cook with.

Extensive research and development backed up with independent trials by Kiwi chefs have proven the reformulated Original and Lite Country Goodness Sour Cream has stepped up to the plate. The new formulation does not split when heated beyond medium temperature or separate when acidic ingredients are added – both critical functions of sour cream in foodservice – but the great taste and creaminess remains the same.

Stephanie Hague, Marketing Manager – Foodservices, says; “We took our cue from the current Country Goodness products that our customers know and love and focused on tweaking the current formulation without changing the taste. The resulting product improves the cooking process for all chefs while retaining the same great taste, flavor, creaminess and appearance.”

Perfect for cooking, baking, dips and creating favorites such as cheesecakes or atop a delicious bowl of wedges or a baked potato, Country Goodness Original and Lite Sour Cream is a must-have in any kitchen.

The new and improved Original and Light Country Goodness sour cream is supported by an on-pack sticker promotion that highlights the product reformulation, explains functional improvements and offers foodservice customers the chance to win a week for two in Hawaii.

Country Goodness Original and Lite Sour Cream is available in 2kg, 4kg and 20kg tubs from Foodservice distributors – ask for it by name.


Visit www.fonterrafoodservices.co.nz for information.