Red Rock Deli launches gourmet snack range in NZ

The foodies behind Red Rock Deli are proud to announce the arrival of their gourmet potato chips to New Zealand.

Brett McGregor, winner of MasterChef 2010, says that, “simply put, Red Rock Deli makes the best crisps that I have tried in a long time. The flavours are inspired, fresh and utterly delicious, and the texture is mighty crispy and crunchy”.

Lisa King, Group Brand Manager at the Red Rock Deli Chip Company, says “we are excited to bring Australia’s leading gourmet potato snack to Kiwi consumers. The product range is truly deli-inspired, offering a sophisticated, indulgent and savouring snack experience that all foodies love”.

Red Rock Deli gourmet potato chips will initially be available in four tantalising flavours:
· Lime & Black Pepper – these deliciously different chips are infused with freshly ground black peppercorns, then balanced with the tangy zing of fresh lime

· Sweet Chilli & Sour Cream - this flavour blends the subtle kick of chillies and paprika with the smooth tanginess of sour cream, to create a chip infused with vibrant flavour

· Honey Soy Chicken – a harmonious blend of sweet and salty flavours, these chips combine subtle soy sauce notes with the sweet liveliness of real honey

· Sea Salt – the light grinding of fresh sea salt on these chips lifts and enhances the flavour of freshly-cooked potatoes – for that classic, natural taste that is simple, pure and delicious.

Red Rock Deli is made from real ingredients to deliver truly delicious and authentic tastes that expand the palate. The Red Rock Deli range comes in 150g packs, each with a recommended retail price of $3.59. The range is now available from all good delicatessens and supermarkets, nationwide.