Nosh annual Pavlova competition 2011

It’s time to dust off Nana’s special recipe - Nosh Food Market’s annual home-made Pavlova competition is back.

Comprising three categories - overall, best dressed and one for kids (up to the age of 15 years) - there’s something for everyone.

The winner of each category takes home a $300 Nosh Dosh voucher, while runners up receive a $100 Nosh Christmas hamper.

The competition is being judged by Classic Kiwi cook Annabelle White - who knows a thing or two about how to make a good Pav - and she’s bringing those skills to Nosh.

If you think you’ve got what it takes to impress Annabelle, it’s time to start practising your egg white beating skills and put your best effort forward on 6 December.

Competition details

To register, email your full name, address and telephone number to pavlova@noshfoodmarket.com. You will receive an email confirmation inviting you to bring your Pavlova to Nosh Mt Eden on Tuesday 6 December for judging.

For full terms and conditions visit www.noshfoodmarket.com

What
Your best home-made Pavlova to enter one of the categories below:

• Overall
• Children’s
• Best dressed Pav

When
Tuesday, 6 December between 8.00am & 10.00am

Where
The Melting Pot (mezzanine floor), Nosh Food Market, 422 Dominion Road (corner of Dominion and Milton Roads), Mt Eden

Judging criteria

• Meringue appearance & consistency
• Size/shape of the Pavlova
• Taste
• Texture
• Overall presentation/decoration

Winners and runners up will be notified by phone on Tuesday 6 December by 2.00pm

Prizes
The winner of each category receives one $300 Nosh Dosh Voucher
The runner up in each category receives a $100 Nosh hamper.

Get cracking!