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The art of adventurous dining

Thursday 2 February 2012, 1:16PM

By Pead PR

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SIDART's venison with orange and fresh smoke.
SIDART's venison with orange and fresh smoke. Credit: Pead PR
Intimate and beautifully designed, SIDART is a haven in Ponsonby's Three Lamps.
Intimate and beautifully designed, SIDART is a haven in Ponsonby's Three Lamps. Credit: Pead PR

Experience a new way of dining and put your trust in the chef with SIDART’s Tuesday Test Kitchen.

Award-winning Kiwi chef Sahrawat adds edginess, adventure and a little anticipation to the week with the new dining concept.

Your senses will be tested as Sahrawat and his talented team create unique dishes offering diners the opportunity to try exciting new menu ideas.

SIDART’s Tuesday Test Kitchen is an eight-course meal comprising the finest locally sourced and produced ingredients.

It is also an artistic display of visual splendour, an array of textural composures and flavour combinations sure to be the focal point of culinary conversation in 2012.

The menu varies every Tuesday based on what seasonal produce is available and catering for all dietary requirements* with eight amazing dishes for $80 plus an additional wine matching option.

Although the food is Sahrawat’s point of passion, his reputation for creativity in how it is presented and served speaks a lot about the attention to detail provided by all the SIDART staff who are renowned for their helpful, friendly service.

Sahrawat is a multi-award winning chef including such titles as ‘Most Innovative Chef’ and ‘Outstanding Chef’ at the Lewisham awards. SIDART has also won ‘Best New Restaurant’ and ‘Best Dish’ in Metro Audi Restaurant of the Year Awards.

To be a part of Sid’s passionate and inspirational cooking, book your place now- http://sidart.co.nz/page/Home

T: 64 9 3602122

E:reservations@sidart.co.nz

 

*Except vegan