Perfection & Prestige: The art of the roast

Sear the date in your diary for New Zealand’s most delicious annual celebration, Selaks New Zealand Roast Day.

Roasting is one of the oldest and most prestigious forms of cooking cherished by princes and paupers alike. NZ has taken the tradition to culinary heights with our wealth of great local produce and our passion for good food.

Gather together on Sunday 5 August 2012 for a mid-winter culinary event to celebrate the important things in life – friends, family, the art of conversation and a tradition of amazing local food and wine.

Visit www.selaksnzroastday.co.nz for recipes, meal inspiration, roasting tips from the experts and competitions.

When: Sunday 5 August 2012

Where: Nationwide, in your dining room or someone else’s

Why:  To celebrate NZ’s culinary great, the roast, and to get friends and family together around the dining table for good food, wine and conversation.