Qualmark five-star rated eco-business on the market for sale
A boutique purpose-built eco-lodge in the Bay of Islands has been placed on the market for sale.
The Bay of Islands Lodge has operated as an eco-friendly business since it was built in 2004, and its owners have remained committed to sustainable eco-tourism and its responsibilities.
The lodge, which holds a Qualmark five-star rating, sits on a land area of 9616 square metres and comprises of a two-level cedar clad lodge, as well as a newly built two bedroom owners/managers apartment.
As well as plantation pine being used for the framing of the building, the lodge contains eco-friendly features such as:
- A gas hot water on demand system for all guest bathrooms
- Recycling of all waste include the composting of organic matters
- Energy saving devices such as eco light bulbs, reverse cycle air-conditioning and electrical appliances
- Water saving devices such as half flush cisterns and flow restrictors
- Using biodegradable cleaning agents and natural New Zealand made toiletries
The lodge has been placed on the market for sale by Bayleys through a tender process closing May 24, and is being marketed by Bayleys Kerikeri salespeople Louise Rendell and Chester Rendell.
Mrs Rendell said the lodge had all the benefits of privacy and seclusion in a native bush reserve, yet was just a short drive from the bustling tourist towns of Pahia and Waitangi.
“This is one of the most profitable lodges of its size in the region,” she said.
“Unlike many of the bed and breakfast operations in the area, the Bay of Islands Lodge was conceived first and foremost as a business, rather than a lifestyle choice. The owners have achieved considerable success over the past seven years of operation, but have decided now is the time to hand the business over to the new owners to take it to the next level.”
Mrs Rendell said there was plenty of opportunity for the business to expand and take on a more diversified clientele.
“The current owners operate the lodge during the very busy summer season and enjoy a quieter lifestyle in the winter months,” she said.
“This creates the opportunity for the new owners to increase the business in the off season, such as opening it up for small corporate retreats, or even cooking schools.”
The upper floor of the lodge comprises an expansive open-plan lounge, kitchen and dining areas, floor-to-ceiling windows and large desks with views of the native bush.
The kitchen has been refurbished to a commercial standard, with a walk-in chiller and butler’s pantry. The lodge also features two central wood burning places and is decorated with oriental rugs and traditional Maori weavings and artefacts.
On the lower floor are four guest suites sleeping a total of eight people, an infinity plunge pool, and deck. Each guest suite features a king-sized bed, ensuite bathroom, flat screen television and DVD player, tea and coffee facilities, and a private balcony. Room rates range from $450 up to $595 per couple a night.
In addition to a breakfast supplied in the room rate, visitors to the lodge can also opt for a three to four course dinner of contemporary New Zealand cuisine, with accompanying wine, for an additional cost of $95 per person.
The owners/manager’s accommodation features an open plan kitchen, lounge, dining room and ensuite on the upper floor, with another bedroom, ensuite and walk-in wardrobe on the lower level.