Tetsuya and dish

Tetsuya Wakuda

Over the course of his career, Tetsuya has won acclaim not only in Australia, but also internationally. Tetsuya’s featured in Restaurant Magazine (London) World’s 50 Best Restaurants from the list’s inception in 2002 through to 2011, and Tetsuya has earned international recognition as one of the world’s great chefs, acknowledged by his peers, the media, and diners around the globe. Tetsuya was proud to be awarded the inaugural Sydney Morning Herald Good Food Guide People’s Choice Award for 2011, thus cementing his reputation as one of the most respected and beloved chefs in the industry today.