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NZChefs is the "National Association" representing professional chefs, cooks and trainees, patissiers and confectioners from school age to mature practitioners in New Zealand’s most vibrant and demanding industry. Through continued education including Judges qualifications along with involvement of culinary competitions and trade events at local, national and international level we provide opportunities for many of our members to showcase their creativity and skills in the public arena.
Sharpen your knives and shake out your aprons, the annual New Zealand Hospitality Championships are just seven weeks away! Entries for all competitions are now open and chefs, restaurant service staff, bartenders and hospitality professionals, are all encouraged to enter.
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AUCKLAND — A cooking competition aimed at getting primary school kids into the kitchen is coming to Auckland this August.
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The NZChefs Association have announced that the top prize for this year’s National ‘Commis Chef of the Year’ is a trip to China to attend the WorldChefs Asia Pacific Culinary Summit from the 6th to the 10th September 2015.
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The NZ Culinary Fare has been a highlight on the hospitality industry calendar for many years, giving top Kiwi chefs and trainees the opportunity to showcase their skills and compete for industry awards.
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